Let's Get ALL FIRED UP for your Fundraising Quest!

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PRE SALE YOUR TICKETS!  This is the easiest way to determine how much money you will make and how much food we need to cook.  For example let's say you pick a half a chicken and 2 regular sides, that costs you $10.75 but you sell the tickets for $16, you are making  $5.25 per meal.  YOU set your price above your cost. depending on how much you want to make.  Remember, you  don't want to go too high or people will not buy tickets.  Every team member should be selling booklets of tickets and collecting funds which you keep track of.  Another good trick to remember is to have other tickets a different color the day of and charge more for walk ups.  For example have those for $20 so you are making $9.25 off of those

ABSOLUTELY!  That is the best way to make sure your event is a success!  We will post it on our FB page and Calendar page, but it would be great for you to make a FB event, print off fliers, make banners, and signs and actively advertising

Communication is key.   Is this  take out or drive through? What days and times will you be serving?  It is a good idea to keep serving window times short (4 hours or less) You need to have team members in shifts to  cover taking tickets, others to be putting meat in the containers, then an assembly line down for sides and last person to hand closed food containers and utensils to the person. You need runners to get the next pan of sides or chicken when you are getting low and need to refill.  You need others out waving signs to get walk ups, you need others to handle a cash box for walk ups. Don't forget to make a decorated donation bucket so others can donate extra money if they wish. 

We need final orders and our portion of the funds MINIMUM 1 WEEK PRIOR TO EVENT.

When you fill out the form and request your date, a team member will contact you within 24 hours to discuss and confirm your dates or let you know if a different date is required.  It is a great idea before contacting us to have 3 dates in mind (in order of preference)  in case we have another event already scheduled and you need to choose a different date.

Nope, not at all.  You are more than welcome to  take care of that yourself.  If you do not want to mess with it, we can handle it.   If you are selling just half chickens you need a minimum 8 x 8 (preferably  9x9 ) single compartment container with lid. If you are selling chicken and sides you need a 9 x 9 - 3 compartment container with lid.  Also, ALL CUTLERY MUST BE prepackaged and wrapped individually for fundraisers.